![IMG_7373.jpg](https://static.wixstatic.com/media/5f623c_bb4d7a89228248c196605f2419bf9c16~mv2.jpg/v1/fill/w_980,h_371,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/IMG_7373.jpg)
Steak flambé
Flambed steak
Filete flambeado
Ingrédients
Ingrédients
1
2
4
5
6
7
Entrecôte/rib steak
/filete de costilla
Cognac/Cognac/Cognac
Porto/Porto/Porto
Fond de veau
/veal stock
/fondo de res
Crème liquide/cream/crema
Beurre/butter/mantequilla
800g
40ml
50ml
100ml
50ml
10g
SERVICE
![fond grille cyu.jpg](https://static.wixstatic.com/media/5f623c_40a300967d65462a9110f511ed9516e1~mv2.jpg/v1/crop/x_246,y_140,w_758,h_39/fill/w_980,h_50,al_c,lg_1,q_80,enc_auto/fond%20grille%20cyu.jpg)
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_63bb3f3a29bd40f9aa3cfd6e5a285e41~mv2.jpg/v1/fill/w_320,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
1
Réaliser le point de chauffe.
Heat the stove.
Calentar el sartén.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_a899d775ff2c403c85271a72b54be9fb~mv2.jpg/v1/fill/w_320,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
3
Flamber.
Flame.
Flamear.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_9204589efe174ce48eaf921ecaf73175~mv2.jpg/v1/fill/w_320,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
2
Versser le Cognac à l’arrière de la poêle.
Pour Cognac in the back of the stove.
Añadir el Cognac al posterior del sartén.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_1d983ab2676c469ea44c2a51a1f73733~mv2.jpg/v1/fill/w_320,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
4
Déglacer les sucs avec le Porto.
Deglaze the cooking juices with Porto.
Desglasar con Porto.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_fede2524bb914ce6ab3ad4599b18a375~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
5
Ajouter le fond de veau.
Add veal stock.
Agregar el fondo de res.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_dabb8c291e1a47608577ed326d147277~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
6
Crémer.
Add cream.
Agregar la crema.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_067ce6f113654a8e8728d77a5dbf5e61~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
7
Monter au beurre.
Add butter.
Agregar mantequilla.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_439d8a049b184d60bd884cefee2367e2~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
8
Poivrer, ajuster l’assaisonnement.
Pepper and adjust the seasoning.
Pimentar y ajustar la sazón.
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_5b359e7652734b40a33da991b07ddcfd~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
9
![IMG_7411.jpg](https://static.wixstatic.com/media/5f623c_f8bd526e87bc4d24b607e53e48c780ce~mv2.jpg/v1/fill/w_250,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7411.jpg)
10